Executive Chef

Join the Exciting Team at Zaxbys!

At Zaxbys, we believe dining is more than just having a meal; it's about fun, friendship, and enjoying delicious food. We are excited to expand our team and invite you to be part of it!

Why Zaxbys is a Great Place to Work:

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities for Career Advancement

Benefits Include:

• Recognition Program
• Employee Referral Program
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match (additional eligibility requirements apply)

Your Responsibilities:

As a Cook, you will play a key role in creating memorable guest experiences by serving high-quality food in a timely manner. Your responsibilities will include:

• Completing all required training and development plans.
• Providing friendly and enthusiastic service to all guests.
• Assisting in front-of-house operations and guest service.
• Preparing menu items safely and according to company standards.
• Operating food preparation and cooking equipment safely.
• Maintaining cleanliness and organization in the kitchen.
• Assisting with inventory management and stock delivery.
• Fulfilling additional duties as assigned with urgency and care.

Qualifications:

• Must be at least 16 years of age.
• Ability to work 32 to 40 hours per week.

Physical Requirements:

• Ability to sit, stand, and walk continuously.
• Occasional bending and lifting up to 50 pounds.
• Frequent use of hands for food preparation tasks.
• Effective communication skills.
• Ability to work in varying temperature conditions and with food allergens.

We look forward to your application and welcoming you to the Zaxbys family!